Louie's Bakery and Italian Specialty Products

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 965-2999 to check today's hours. Know the hours? Send them to us.

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1328 Chestnut St, Emmaus, PA 18049

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Address1328 Chestnut St, Emmaus, PA 18049

Phone(610) 965-2999

StyleItalian bakery

CountyLehigh County

Time zoneEastern Time

From city center1.1 mi southwest

About Louie's Bakery and Italian Specialty Products

Set at 1328 Chestnut St (18049), Louie's Bakery and Italian Specialty Products is an Italian bakery about 1.1 mi southwest of central Emmaus.

It is one of 6 bakeries and sweet shops we list in Emmaus, which works out to one bakery per 2,052 residents. Nearest alternative: Louie's Bakery at 4033 Chestnut St, 0.7 mi away.

Hours were not published with this listing. Most Italian bakerys in Emmaus open in the early morning, but phoning (610) 965-2999 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.